Catering

“We offer our residents a 5 star dining experience comprising home cooked meals using the best of fresh ingredients prepared in our hotel standard kitchens."

 

~ Quality dining ~

 

A wide chose of menu is available for all meals. The kitchen manager and the dietician work closely together to provide seasonally fresh nutritious meals based on the individual's likes and needs. The dining rooms have a warm and welcoming atmosphere to make meal times an overall pleasant experience.

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Sample Lunch Menu

Starter
Chilled Honeydew Melon Wedge
Cream of Carrot Soup

Main Course
Prime Roast Sirloin of Beef with Horseradish Sauce
* * * * * * * *
Sautee of Lamb Casserole
* * * * * * * *
Grilled Fillet of Cod with Caper and Almond Butter
* * * * * * * *
Puree of Parsnip, Buttered Leeks, Cream Potatoes

Dessert
Tiramisiu Gateau with Fresh Cream
Creamed Rice Pudding
* * * * * * * *
Tea and Coffee

(All Beef served is 100% Irish and Fully Traceable)